Turkish Coffee - Batel Al Khair

Weight: 400 grams

It has an authentic and unique flavor and is quick and easy to prepare.

Coffee is rich in antioxidants and provides energy and vitality.

Preparation Method (General):

Put the desired amount of coffee into a Turkish coffee pot.

Add cold water to taste (preferably filtered water).

If you prefer sweetened coffee, add sugar to taste.

Place the coffee pot over low heat, stirring continuously until the coffee begins to boil.

Remove the coffee pot from the heat before it boils completely and let it stand for a minute to allow the foam to settle.

Pour the coffee into cups and serve with water or dates, as desired.